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Bhaskaragoud G

Central Food Technological Research Institute, India

Biography

G. Suresh Kumar has completed his PhD at the age of 28 years from University of Mysuru and Postdoctoral studies from Daegu University, South Korea and McMaster University, Canada respectively. He is a Scientist at CFTRI, Mysuru working in the area of Biochemistry and specialization in obesity, diabetes and diabetic nephropathy. He has published more than 20 papers in various reputed national and international journals.

Abstract

Abstract : Effect of oryzanol concentrate on diabetic nephropathy induced animal model