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29th European Diabetes Congress

Barcelona, Spain


Audrey Boulier

Ingredia S.A., France

Biography

Audrey Boulier joined INGREDIA SA in 2012 after graduating from AgroParisTech, Leading French engineering Institute of Science and Food Industry Master’s degree. Currently working as Scientific and Innovative Manager for Bioactive, she manages the bioactive and nutrition scientific programs. In addition to innovative manager responsibilities, Mrs Boulier works in connections with Universities, Hospitals and Scientific Institutes in Europe. Before working for INGREDIA SA, Mrs Boulier was graduated from AgroParisTech, Leading French engineering Institute of Science and Food Industry; with a speciality on Biology Sciences and technology, Nutrition and Human food.

 

Abstract

Abstract : Dose-Effect of a 6-week treatment with PEP2DIA® on sucrose tolerance in Goto-Kakizaki (GK) rats