34^th European Diabetes Congress

Nutrition and Lifestyle Interventions in Diabetes

Effective management of diabetes hinges on comprehensive nutrition and lifestyle interventions. These approaches not only help in maintaining optimal blood glucose levels but also reduce the risk of diabetes-related complications. Focus on complex carbohydrates such as whole grains, legumes, fruits, and vegetables, which have a lower glycemic index and cause a slower rise in blood sugar levels. Include lean protein sources such as fish, poultry, beans, and nuts to support muscle mass and overall health. Choose healthy fats from sources like avocados, olive oil, nuts, and seeds while avoiding trans fats and limiting saturated fats. Monitor portion sizes to prevent overeating and maintain a healthy weight. Using smaller plates and being mindful of serving sizes can help. Distribute meals evenly throughout the day to avoid large fluctuations in blood sugar levels. Smaller, more frequent meals can help maintain steady glucose levels. Increase dietary fiber intake from whole grains, fruits, vegetables, and legumes to improve blood sugar control and support digestive health. Avoid foods and drinks high in added sugars, such as sodas, candies, and desserts, which can cause rapid spikes in blood sugar levels.